CHOCO COCO
INGREDIENTS:
- Double Chocolate Plait*
- Chocolate icing*
- Strawberries
- Coconut ice cream
Bake the Double Chocolate Plait for 18 minutes at 375°F Convection oven/425°F Deck oven.
Let the plait cool for about 15 minutes. After cooling - make 4 cuts diagonally across the plait and decorate with fresh strawberry slices. Finish off by decorating with chocolate icing and serve with a scoop of coconut ice cream.
*= included in the carton from Schulstad.
