PECAN STAR

INGREDIENTS:

 

  • Maple Pecan Plait*
  • Maple Flavored Syrup*
  • Raspberry Crème

Bake the Maple Pecan Plait for 18 minutes at 375°F Convection oven/425°F Deck oven. Let the plait cool for about 15 minutes. After cooling - cut the plait diagonally across into two triangles and arrange them as a star on a plait. Apply Maple Flavored Syrup and serve with Raspberry Crème.

*= included in the carton from Schulstad.

 

 

Pecan Star