ROYAL CROWN

INGREDIENTS:

 

  • Vanilla Crown*
  • Flakes of hazelnuts
  • Seasonal fruit
  • Vanilla Ice Cream

Bake the Vanilla Crown for 18 minutes at 375°F Convection oven/425°F Deck oven.

Let the crown cool for about 15 minutes. After cooling - serve the Royal Crown on a plate with a scoop of ice cream in the middle, decorated with flakes of hazelnuts and seasonal fruits.

 

 

Royal Crown